Triple Chocolate Chip Brownies

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The Kitchn


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3/4 cup all-purpose flour

2 tablespoons good-quality cocoa powder

1/2 teaspoon ground espresso powder (optional)

1/4 teaspoon baking powder

1/4 teaspoon table salt

1/2 stick (2 ounces) unsalted butter

2 ounces good-quality bittersweet chocolate

2 ounces good-quality semisweet chocolate

2 large eggs

3/4 cup sugar

1 teaspoon pure vanilla extract

1/2 cup good-quality semi or bittersweet chocolate chips

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