Super Spicy Italian Sandwich With Wisconsin Provolone

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Wisconsin Cheese


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1/4 cup top quality mayonnaise

1 teaspoon or more to taste hot red pepper sauce

1 teaspoon lemon juice

8 ounces deli hot Italian coppa* (also called "capicola")

8 slices rustic roasted garlic bread, toasted

8 slices Wisconsin Provolone or Aged Provolone Cheese

1/2 cup hot giardiniera

Arugula leaves

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