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Ingredients

1/2 cup dried black lentils

5 cups water, divided

3/4 cup uncooked couscous

3/4 teaspoon salt, divided

1 cup cherry tomatoes, quartered

1/3 cup golden raisins

1/3 cup finely chopped red onion

1/3 cup finely chopped cucumber

1/4 cup chopped fresh parsley

3 tablespoons chopped fresh mint

1 teaspoon grated lemon rind

3 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

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