Chocolate Profiteroles With Coffee Ice Cream And Bittersweet Chocolate Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
42%
CHOL
25%
SOD
2%

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Ingredients for 12 servings

1/2 cup all-purpose flour

2 tablespoons unsweetened cocoa powder (preferably Dutch-process)

3 tablespoons unsalted butter, cut into bits

1/4 cup plus 2 tablespoons water

1 tablespoon granulated sugar

2 large eggs

coffee ice cream

confectioners' sugar for sprinkling the profiteroles if desired

6 ounces fine-quality bittersweet chocolate, chopped

3 tablespoons water

1/4 cup heavy cream

2 tablespoons Kahlûa or other coffee-flavored liqueur, or to taste

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