Rhubarb Dump Cake

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
27%
CHOL
6%
SOD
17%

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Ingredients for 16 servings

1 lb. fresh rhubarb, chopped (about 4 cups)

1/2 cup sugar

1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

1 pkg. (2-layer size) white cake mix

1 cup water

1/3 cup butter, melted

3/4 cup thawed COOL WHIP Whipped Topping

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