Pumpkin Pie Oatmeal

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
982
FAT
61%
CHOL
0%
SOD
39%

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Ingredients for 1 serving

1/4 cup libby's canned pumpkin puree

2 tablespoons toasted chopped hickory nuts or pecans

1 cup water

1 teaspoon cinnamon

1 pinch of grated fresh nutmeg

1/2 cup rolled Quaker Oats

1/4 teaspoon allspice

2 tablespoons Splenda brown sugar blend

5 large blackberries

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