Cherry Pie

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Not Without Salt


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2 ⅓ cup (10 oz) all-purpose flour

1 t. salt

2 tablespoons sugar

2 sticks (8 oz) cold butter, cut in ½” cubes

2 tablespoon canola oil

2 tablespoons heavy cream

2 tablespoons cold water

2 pounds cherries (I used Bing cherries. If you are lucky enough to have sour cherries you can use those and simply omit the lemon juice)

3/4 cup brown sugar

¾ teaspoon cinnamon

¼ teaspoon nutmeg

¼ teaspoon ground ginger

¼ t black pepper

¼ t salt

3 Tablespoon cornstarch

zest and juice from 1 lemon


1 Tablespoon butter

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