Baby Ramp And New Potato Soup With Mini Truffle Grilled Cheese Sandwiches Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
553
FAT
38%
CHOL
14%
SOD
59%

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Ingredients for 10 servings

8 slices of Brioche bread (about 1/4-inch thick)

1/4 cup heavy cream

Freshly ground black pepper

10 cups chicken stock

1 bay leaf

1/2 stick unsalted butter

Small bottle of White Truffle Oil

4 slices of Chicory Farms Desoto Cheese (about 1/4-inch thick)

1 pound fresh ramps, cleaned and cut into 2-inch pieces

3 tablespoons chopped garlic

Salt

2 1/2 pounds new potatoes, quartered

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