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Spaghetti Bolognese

Nutrition per serving    (USDA % daily values)
CAL
247
FAT
54%
CHOL
27%
SOD
8%

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Ingredients for 6 servings

2 Tbsp. olive oil

1 tsp. crushed garlic

1 medium onion, chopped

1 Tbsp. fresh oregano or 1 tsp dried oregano

2 tsp. dried mixed herbs

salt to taste

pepper to taste

1 lb. (500g) ground beef

2 tsp. tomato paste

1 can chopped tomatoes

8 oz. (250g) mushrooms quartered (optional)

1 pkg. spaghetti

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