Spaghetti With Broccoli Rabe And Sundried Tomato Paste

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
1748
FAT
481%
CHOL
6%
SOD
20%

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Ingredients for 2 servings

1 large bunch broccoli rabe

½ pound spaghetti (quinoa, brown rice, or regular, if you like)

¼ cup grated pecorino cheese

Olive oil

One 10-ounce jar sundried tomatoes in olive oil

½ teaspoon crushed red chili flakes

2 teaspoons red wine vinegar

Salt

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