Chutney Curried Turkey Salad

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Southern Living


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1/2 cup sour cream

1/2 cup mayonnaise

1/4 cup mango chutney*

1 tablespoon grated orange rind

2 tablespoons fresh orange juice

1 teaspoon salt

1 to 2 teaspoons curry powder

1/2 teaspoon pepper

4 cups cubed cooked turkey

1/2 small purple onion, thinly sliced and halved

3 green onions, chopped

1 (8-ounce) can sliced water chestnuts, drained and rinsed

1/2 cup slivered almonds, toasted

Spinach leaves

Garnish: orange rind strips

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