Bagels

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11 Ingredients

• To make this dough by hand or in a mixer, combine all of the dough ingredients and knead vigorous...
• Place all of the dough ingredients in the pan of the machine, prog the machine for Dough or Manua...
• Transfer the dough to a work surface, and divide it into eight pieces. Working with one piece at...
• While the dough is resting, prepare the water bath by heating the water, malt and sugar to a very...
• Use your index finger to poke a hole through the center of each ball, then twirl the dough on you...
• Transfer the bagels, four at a time if possible, to the simmering water. Increase the heat under...
• Bake the bagels for 20 to 25 minutes, or until they're as deep brown as you like, turning them ov...
• To make sesame seed or poppy seed (or other seed) bagels, brush each bagel, just before baking, w...
• To make onion-topped bagels, bake bagels for 20 to 22 minutes (or until they're almost as brown a...
• Want to make cinnamon-raisin bagels? Knead about 2/3 cup of raisins into the dough toward the end...
• We've seen bagel-store bagels in varieties as diverse as jalapeno pepper, spinach and cheese, and...