Chicken piccata salad with grape dressing

By Chef: Lorna Wing
Featured on Homemade
Lorna Wing's chicken piccata with grape dressing from Sainsbury's magazine is a lovely dish for a party or a tasty lunchtime salad
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Nutrition per serving    (USDA % daily values)
CAL
19
FAT
0%
CHOL
0%
SOD
3%

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Ingredients for 12 servings

1.0 kg salad or new potatoes

150.0 g green seedless grapes

1.0 tbsp extra-virgin olive oil

2.0 tsp lemon juice

6.0 skinless chicken breast fillets

4.0 generous tbsp French’s classic yellow mustard (or Dijon)

75.0 g plain flour

olive oil, for frying

70.0 g wild rocket

2.0 tbsp tiny capers, drained

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