Raw Vegetable Pasta

73 faves
More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
13%
CHOL
0%
SOD
13%

Comments

Add a comment

Ingredients for 6 servings

1 clove garlic, finely chopped

2 zucchini squash, shaved thinly lengthwise with a vegetable peeler

2 yellow summer squash, shaved thinly lengthwise with a vegetable peeler

1 cup cherry or grape tomatoes, halved

1 tablespoon extra virgin olive oil

Sea salt and pepper to taste

1 teaspoon finely chopped oregano

1/2 shallot, finely chopped

1 tablespoon finely chopped basil

5 oil-packed sundried tomatoes, drained and thinly sliced

You might also like

Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Vegetarian Spaghetti Bolognese
Veggie Num Num
Pasta With 5-Minute Cherry Tomato Sauce
Pamela Salzman
Broccoli And Cheese Penne Recipe
Food Republic
Lemon Chicken Pasta
Framed Cooks
Zucchini “Pasta”
Pamela Salzman
Mushroom Ricotta Fettuccine
Veggie Num Num
Speedy Pasta In A Pan
The Family Dinner
Baked Ziti
Spoon Fork Bacon
Pasta With Buttered Sour Cream And Bacon
Framed Cooks