Polenta With Vegetable Ragout

By Sunset
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2 zucchini (about 10 oz. total)

1/2 pound mushrooms

1 onion (about 1/2 lb.), peeled

2 cloves garlic, minced or pressed

5 1/2 cups fat-skimmed chicken broth

1/2 pound cherry tomatoes, cut in half

1 1/2 cups instant polenta

2 cans (about 15 oz. each) cream-style corn

2 tablespoons grated parmesan cheese

1/4 cup diagonally sliced green onions

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