Pumpkin, Thyme Mac And Cheese

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 cups milk

1 cup pumpkin puree

1/4 teaspoon ground cinnamon

pinch ground nutmeg

pinch ground cloves

1 lb dry fusilli pasta (can substitute elbow macaroni)

2 1/2 tablespoons unsalted butter

3 tablespoons all purpose flour

1 1/2 tablespoons minced thyme

1 tablespoon fresh lemon juice

2 ounces sharp cheddar cheese, shredded

2 ounces smoked gouda, shredded

1 ounce white extra sharp cheddar

salt and pepper to taste

lightly toasted/buttered panko breadcrumbs

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