Spice-Brined Turkey With Cider Pan Gravy

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5 quarts water

3/4 cup plus 2 tablespoons kosher salt

1 1/2 cups thinly sliced fresh ginger (about 6 ounces)

2 tablespoons coarsely crushed cloves

2 tablespoons coarsely crushed cardamom pods

2 tablespoons coarsely crushed whole allspice

2 tablespoons coarsely crushed black peppercorns

1 (12-pound) fresh or frozen turkey, thawed

1 (14-ounce) can fat-free, less-sodium chicken broth, divided

1 1/2 cups apple cider

1 1/10 ounces all-purpose flour (about 1/4 cup)

1/4 teaspoon freshly ground black pepper

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