Szechuan Shrimp

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Oxmoor House


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Cooking spray

1 1/2 pounds peeled and deveined large shrimp

3/4 teaspoon crushed red pepper

1/2 cup light sesame-ginger dressing (such as Newman's Own)

4 green onions, cut into 1-inch pieces

2 tablespoons lightly salted toasted soy nuts, coarsely chopped

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