Chicken Cordon Bleu Burgers Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1681
FAT
228%
CHOL
226%
SOD
184%

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Ingredients for 4 servings

2 teaspoons sweet paprika, eyeball it in your palm

4 slices Canadian bacon

2 tablespoons freshly chopped tarragon leaves, 4 sprigs

2 teaspoons poultry seasoning

8 leaves leaf lettuce

2 pounds ground chicken breast

1 vine ripe tomato, thinly sliced

2 teaspoons grill seasoning blend (recommended: Montreal Steak Seasoning) or salt and pepper

3 rounded tablespoons Dijon mustard

4 deli slices Swiss cheese

1 shallot, finely chopped

2/3 cup mayonnaise or reduced fat mayonnaise, eyeball it

4 kaiser rolls or sandwich size sour dough English muffins, split and toasted

2 teaspoons vegetable or olive oil, plus more for drizzling

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