Chicken Fricassee With Orzo

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Ingredients

4 (4-ounce) skinned, boned chicken breast halves

1/2 teaspoon salt

1/4 teaspoon black pepper

2 teaspoons butter or stick margarine

3/4 cup chopped green onions

1/2 cup diced carrot

1/2 cup diced ham

2 garlic cloves, minced

1 cup fat-free, less-sodium chicken broth

1/2 cup Chardonnay or other dry white wine

1/3 cup whipping cream

3 cups hot cooked orzo (about 1 1/2 cups uncooked rice-shaped pasta)

1/4 cup chopped fresh parsley

Parsley sprigs (optional)

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