Chicken Vol-Au-Vents With Sweet And Sour Salsa

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Nutrition per serving    (USDA % daily values)
CAL
15
FAT
2%
CHOL
3%
SOD
2%

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Ingredients for 24 servings

1 tablespoon ketchup

2 tablespoons cheddar cheese , shredded

2 tablespoons crushed pineapple (drained)

1/4 cup cooked chicken

Vol-Au-Vents

1 teaspoon rice vinegar

24 small vol-au-vent cases

1 tablespoon red onion , finely diced

2 teaspoons brown sugar

1 tablespoon jalapeno pepper, seeded and finely diced

Salsa

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