Ham & Egg Casserole

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Oxmoor House

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Ingredients

1/2 teaspoon onion powder

5 eggs, hard-boiled and chopped

10 3/4-oz. can cream of chicken soup

1/4 cup milk

2 cups shredded Cheddar cheese

1 cup cooked ham, cubed

12-oz. tube refrigerated biscuits, baked

Pepper to taste

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