Molasses Pork Tenderloin With Red Wine Sauce

2 faves
More from this source
Southern Living


Add a comment


1 cup reduced-sodium soy sauce

1 1/4 cups molasses

1/4 cup fresh lemon juice

1/4 cup olive oil

3 tablespoons minced fresh ginger

2 large garlic cloves, minced

3 (3/4-pound) pork tenderloins

Red Wine Sauce (optional)

You might also like

Bourbon-Marinated Pork Tenderloin
Parade Magazine
Pork Tenderloin With Molasses Glaze And Couscous
Martha Stewart
Molasses-Roasted Pork
Real Simple
Barbecued Pork Tenderloin
Cooking Light
Grilled Pork Kebabs With Ginger Molasses Barbec...
Grilled Pork Tenderloin With Coffee-Molasses Ba...
SF Gate
Pork Sandwiches With Coleslaw
Real Simple
Pork Tenderloin With Costa Rican Coffee Glaze
Cooking Light
Apple Molasses Roasted Pork Tenderloin With Swe...
Sippity Sup
Pan-Grilled Pork Tenderloin With Pomegranate Mo...
Cooking Light