Vietnamese Shrimp And Green Melon Salad

By Sunset
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1 pound cleaned, deveined medium shrimp (24 to 30 per lb.), poached

1 1/2 cups fresh basil leaves

1 1/2 cups fresh mint leaves

1 1/2 cups fresh cilantro leaves

1/4 cup slivered red onion

1/2 serrano chile, sliced thinly

3 cups sliced honeydew or Galia melon wedges

3 tablespoons fresh lime juice

1 tablespoon sugar

2 tablespoons Vietnamese fish sauce

1/2 cup roasted, salted cashews

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