Glazed Tofu Sandwiches With Jicama Slaw

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
39%
CHOL
1%
SOD
55%

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Ingredients for 4 servings

1/2 teaspoon sesame oil

2 large carrots , julienned

olive oil , for brushing

1 tablespoon ketchup

1/4 cup cilantro , chopped

4 kaiser rolls, split

mayonnaise

2 garlic cloves , crushed

1 tablespoon sugar

2 (14 ounce) blocks extra firm tofu , drained, split horizontally

2 tablespoons jalapeno jelly

1 small jicama , peeled, julienned

2 teaspoons soy sauce

1 tablespoon fish sauce

1 teaspoon minced jalapeno

2 tablespoons chopped mint

2 tablespoons fresh lime juice

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