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Spaghetti Carbonada

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Umami Girl
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main-dish low carb vegetarian dinner italian
Photo: Umami Girl


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Ingredients for 6 servings

1 pound spaghetti

About 20 ramps, or 2 leeks, roots trimmed

1 bunch thick-stalked asparagus, ends trimmed and peeled if woody

1/4 cup olive oil (or 3 Tablespoons olive oil and 1 Tablespoon rendered bacon fat)

1 egg plus 3 egg yolks (only the freshest local beauties, since they won’t be fully cooked)

3/4 cup grated Parmigiano Reggiano cheese, plus extra for passing at the table

1 big handful flat-leaf parsley, chopped

salt and pepper