Green Bean Salad With Salsa Dressing

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
60%
CHOL
0%
SOD
44%

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Ingredients for 6 servings

16 ounces (about 5 loosely packed cups) green beans, tops and tails broken off

1 small red onion, thinly sliced

1/2 cup oil vegetable oil, olive oil or a mixture of the two

½ cup Frontera Tomatillo Salsa

2 tablespoons fresh lime juice

¼ cup chopped cilantro, plus more for garnish

1 teaspoon Salt

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