Tuna, Asparagus, And New Potato Salad With Chive Vinaigrette And Fried Capers

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/3 cup chopped fresh chives

1/4 cup Champagne vinegar

1 small shallot, coarsely chopped

1 teaspoon honey

1 teaspoon Dijon mustard

2/3 cup vegetable oil

1/3 cup extra-virgin olive oil

1 1/2 pounds thick asparagus, stems peeled

1 1/4 pounds baby red potatoes, halved or quartered

1/3 cup olive oil

1/2 cup capers, drained, patted dry

8 ounces mixed spring greens

16 large radishes, trimmed, very thinly sliced (about 3 cups)

3 large hard-boiled eggs, peeled, quartered

12 ounces imported tuna packed in oil, drained

Chive blossoms (optional)

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