Scotch Egg

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Glam Gourmand


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1 1/4 lb bulk country-style or herbed sausage

1 tsp crumbled dried sage

1/2 tsp dried thyme, crumbled

1/4 tsp cayenne

4 x hard-boiled large eggs

1/2 cup all-purpose flour

2 raw large eggs, beaten lightly

1 cup fresh bread crumbs

vegetable oil for frying

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