Shrimp-Filled Spring Rolls

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
3%
CHOL
36%
SOD
117%

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Ingredients for 6 servings

3/4 pound medium shrimp, peeled and deveined

This recipe calls for:

18 8-inch rice papers

2 tablespoons chopped fresh mint

1/2 cup Rice-Wine Vinegar Sauce, (recipe follows)

1 1/2 cups bean sprouts, or sunflower sprouts

1 tablespoon lime juice

1 tablespoon fish sauce

Rice-Wine Vinegar Sauce

4 scallions, chopped

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