Polenta With Salt Codfish

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
21%
CHOL
30%
SOD
16%

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Ingredients for 6 servings

2 pounds salted boneless codfish

2 tablespoons olive oil

1 clove garlic, chopped

1 small onion, chopped

1 1/2 cups drained, solid-pack tomatoes (or 1 1/2 pounds ripe tomatoes, peeled, seeded and chopped)

1 tablespoon dried basil (or a few leaves of fresh basil)

1 small can tomato paste

Salt, pepper

1 recipe polenta

Grated Parmesan cheese

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