Double-Chocolate Chews

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1 3/4 cups all-purpose flour

2/3 cup sifted powdered sugar

1/3 cup unsweetened cocoa

2 1/4 teaspoons baking powder

1/8 teaspoon salt

1 cup semisweet chocolate mini-morsels, divided

3 tablespoons vegetable oil

1 cup firmly packed brown sugar

2 1/2 tablespoons light-colored corn syrup

1 tablespoon water

2 1/2 teaspoons vanilla extract

3 egg whites

Vegetable cooking spray

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