The Shipyard Galley's Zucchini Muffins

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King Arthur Flour


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2 cups granulated sugar

1 cup vegetable oil

4 large eggs

1/2 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

3 cups King Arthur Unbleached All-Purpose Flour

2 cups grated or finely chopped zucchini

1 cup chopped walnuts

1/2 to 1 cup raisins or currants

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