Beef Wellington (Beef Jerky)

More from this source
My Recipes


Add a comment


1 32-ounce beef tenderloin, center cut, trimmed of all visible fat

Salt and ground black pepper

1/2 tablespoon(s) olive oil

2 clove(s) garlic, chopped

10 ounce(s) button mushrooms, sliced

1 cup(s) diced yellow onion

2 1/2 teaspoon(s) chopped fresh thyme, divided use

1 10-ounce box(es) frozen chopped spinach, thawed and squeezed dry

2 egg whites, beaten

1 2/3 cup(s) Bisquick Heart Smart Pancade and Baking Mix

5 chunks dried porcini mushrooms

3/4 ounce(s) beef jerky, finely shredded

1/2 cup(s) Madeira

1 1/2 tablespoon(s) arrowroot powder

2 teaspoon(s) soy sauce

You might also like

Beef Wellington
Simply Recipes
Beef Wellington Recipe
Food Republic
Classic Beef Wellington
The British Larder
Beef Wellington Tarts With Mushroom Blue Cheese...
Closet Cooking
Beef Wellington
BBC Good Food
Individual Beef Wellingtons With Mushroom, Spin...
Fine Cooking
British Beef Wellington for Christmas
Individual Beef Wellingtons
Every Day with Rachael Ray
Beef Wellington
Every Day with Rachael Ray
Katie’s Beef Wellington
What Katie Ate