Teenage Greens Salad

By Sunset
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1 red apple (6 oz.)

2 tablespoons walnut oil or olive oil

1/4 teaspoon grated lemon peel

1 tablespoon lemon juice

2 teaspoons cider vinegar

2 teaspoons minced shallots

1 teaspoon honey

8 cups (5 oz.) rinsed and crisped teenage greens (4 in. long)

1/3 cup (1 1/2 oz.) crumbled blue cheese

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