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Fried Okra

21 faves
Nutrition per serving    (USDA % daily values)
CAL
78
FAT
10%
CHOL
52%
SOD
25%

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Ingredients for 4 servings

1 pound fresh okra

2 eggs, beaten

3 to 5 drops hot sauce

1/2 teaspoon salt

1 to 1 1/2 teaspoon ground red pepper

vegetable oil

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