Chicken Soup With Brown Rice-Millet Noodles

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
27%
CHOL
97%
SOD
31%

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Ingredients for 6 servings

8 cups fat-free chicken broth (gluten free)

6 sprigs flat leaf parsley

1 teaspoon black peppercorns

8 ounces parsnips , cut into 1 inch pieces

8 ounces gluten-free pasta, cooked (brown-rice millet noodles)

3 celery ribs (3 more for stock)

6 cloves (whole)

3 medium carrots , cut into 1 inch pieces

4 lbs skinless chicken breasts (with bone, no skin or fat)

1 medium onion , quartered

2 bay leaves

4 garlic cloves

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