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Crostini With Lump Crab Salad And Extra Virgin Olive Oil

Nutrition per serving    (USDA % daily values)
CAL
360
FAT
91%
CHOL
55%
SOD
32%

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Ingredients for 4 servings

1 pound fresh lump crabmeat

1/2 cup extra virgin olive oil, plus more for drizzling

1 roasted red bell pepper, seeded and diced

1 tablespoon minced fresh chives

1 tablespoon torn fresh basil

Juice and grated zest of 1 lemon

Kosher salt and cracked black pepper

8 to 12 slices Rick's Basic Crostini

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