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Chicken, Almond And Parsley Salad

Nutrition per serving    (USDA % daily values)
CAL
495
FAT
113%
CHOL
48%
SOD
22%

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Ingredients for 1 serving

scant ΒΌ cup or so slivered almonds , toasted

couple of handfuls fresh flat-leaf parsley

1 cold, cooked whole chicken breast , sliced and shredded

Maldon or other sea salt

1 tablespoon or so extra-virgin olive oil

juice of half a lemon

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