Papaya Pie With Shortbread Crust Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
5474
FAT
937%
CHOL
459%
SOD
63%

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Ingredients for 1 serving

4 1/2 teaspoons coconut-flavored rum

7 tablespoons unsalted butter, cut into pieces, room temperature

1/3 cup water

3 cups chopped fresh, seeded papaya

Shortbread Crust, recipe follows

1 teaspoon orange zest

4 1/2 teaspoons confectioner's sugar

1 1/2 cups heavy cream

1 tablespoon butter

1 cup sugar

1/3 cup cornstarch

1/4 cup sugar

1/2 cup pineapple juice

1 tablespoon lime juice

1 1/4 cups all-purpose flour

1/2 cup orange juice

1/2 cup lightly toasted sweetened coconut flakes

1 large egg yolk

1 teaspoon lime zest

6 slices lime

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