Maple Apple Pancakes

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
54%
CHOL
91%
SOD
30%

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Ingredients for 3 servings

1/4 cup pure maple syrup

1-1/2 Tbs. (3/4 oz.) unsalted butter

2 large eggs (at room temperature if possible)

1/2 large firm eating apple (I like Gala), cored and thinly sliced

1-1/4 oz. (1/4 cup) all-purpose flour

1/2 tsp. kosher salt

1/4 cup heavy cream

Cinnamon sugar or confectionersÂ’ sugar and cinnamon for dusting

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