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Green Beans With Tasted Hazelnuts And Walnut-Basil Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
203
FAT
50%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 clove minced garlic

1/2 cup crushed toasted hazelnuts

1/4 cup walnut oil

salt and pepper

1 lb green beans , trimmed

2 tablespoons minced basil

1 tablespoon balsamic vinegar

1 tablespoon mustard

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