Caramelized Onion Focaccia

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
57%
CHOL
2%
SOD
6%

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Ingredients for 20 servings

4 Tbsp. Bertolli® Classico™ Olive Oil, divided

2 large onions, thinly sliced

1 Tbsp. balsamic vinegar

1 cup Bertolli® Organic Olive Oil, Basil & Garlic Sauce

1 package (13.8 oz.) refrigerated pizza crust

1 cup shredded Gouda cheese [or mozzarella cheese ]

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