Crab-And-Scallop Cakes

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Southern Living


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1 pound bay scallops, drained

1/3 cup whipping cream

1 large egg

1 teaspoon Old Bay seasoning

1/2 teaspoon salt

1/4 teaspoon pepper

6 green onions, thinly sliced

3 medium tomatoes, peeled, seeded, and diced

2 pounds fresh lump crabmeat, drained

2 tablespoons butter or margarine

Red Pepper Sauce

Yellow Pepper Sauce

Garnishes: parsley sprigs, lemon wedges

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