Curried Pumpkin And Mushroom Soup

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SF Gate


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1 1/2 pounds pumpkin, peeled, cut into 2-inch pieces

1 quart chicken broth

2 tablespoons butter

1 small onion, halved and thinly sliced

1/3 pound mushrooms, cleaned, sliced

1 tablespoon curry powder, or to taste

1 tablespoon brown sugar

1 tablespoon flour

1 cup milk

Salt and freshly ground pepper

Minced cilantro

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