Haricots Verts With Warm Bacon Vinaigrette

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2 pounds haricots verts, trimmed

3 slices bacon, chopped

3/4 cup thinly sliced shallots (about 2 medium)

1 1/2 tablespoons toasted walnut oil

2 teaspoons champagne vinegar

1 teaspoon kosher salt

3 tablespoons chopped walnuts, toasted

1 tablespoon chopped fresh flat-leaf parsley

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