Roasted Corn, Turkey And Wild Rice Salad

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1 cup wild rice

1-1/2 cups corn kernels , canned or frozen

2 tbsp vegetable oil

1/4 tsp salt

1/4 tsp pepper

2 cups cubed cooked turkey

1/2 cup chopped sweet red pepper

1 cup thinly sliced snow peas

1/3 cup frozen raspberry juice concentrate , thawed

1/4 cup extra-virgin olive oil

3 tbsp lemon juice

2 green onions , finely chopped

1 tsp grainy mustard

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