Hot Crab-Artichoke Dip

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
1560
FAT
192%
CHOL
7%
SOD
213%

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Ingredients for 15 servings

1/3 cup Yoplait® plain fat-free yogurt

3 tablespoons reduced-fat mayonnaise

1/4 cup grated Parmesan cheese

2 cloves garlic, finely chopped

6 ounces imitation crabmeat, chopped

1 can (14 ounces) artichoke hearts, drained and coarsely chopped

1 can (4 1/2 ounces) Old El Paso® chopped green chilies, drained

Dash of paprika

60 water crackers

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