Creamy Chicken-Mushroom Crepes

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1 applewood-smoked bacon slice, diced

1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces

1/4 cup minced shallots (about 2)

1 teaspoon chopped fresh thyme

1 (8-ounce) package presliced mushrooms

1 1/4 cups fat-free milk

1 1/2 tablespoons all-purpose flour

1/2 cup (2 ounces) shredded Gruyère cheese

2 tablespoons chopped fresh parsley

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

12 Make-Ahead Crepes

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