Yoghurt And Passionfruit Syrup Cake

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donna hay

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Ingredients

150 g butter, softened

1 cup (220g) caster (superfine) sugar

1 teaspoon vanilla extract

3 eggs

1 cup thick Greek-style natural yoghurt

2 cups (300g) self-raising flour, sifted

1 cup (250ml) passionfruit pulp

½ cup (125ml) water

½ cup (110g) caster (superfine) sugar

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